Alcohol. Gebruik het met verstand
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/ scientific research
alcohol and body
alcohol and mind
alcohol and society


/ dossiers
History of beer
Beer and medicine, a long history
Brewing beer, the composition of beer
Beer and its shelf life
Moderate drinking reduces the risk of heart and circulatory disease
Alcohol and cancer
Alcohol, pregnancy and breast feeding
Beer and body weight
The alcohol level in your blood
Beer and metabolism
Hop
Alcohol and medicines
Alcohol and Diabetes
Brewing beer to an 18th-Century recipe
Hangover cures
Beer Purity Law


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DOSSIERS
Moderate drinking reduces the risk of heart and circulatory disease
 Moderate beer drinking is good for the heart and blood vessels
 How much should you drink for the maximum protective effect?
 How is this protective effect explained?
 More scientific research required
 Discussion of the threshold value
 Women are more sensitive to alcohol than men
 Age and alcohol consumption
 Beer, wine or spirits?
 Good news for diabetics

Good news for diabetics

Dozens of studies involving hundreds of thousands of test subjects have all showed a positive effect of moderate alcohol drinking on the incidence and mortality through heart and circulatory diseases. Practically all the studies involved healthy test subjects. Studies on the influence of alcohol in certain patient populations are scarce or even non-existent. A recent original study on the effects of alcohol on mortality through heart conditions in patients with maturity onset diabetes (diabetes type 2) is worth mentioning.
As a result of the increased sugar levels in their blood, diabetics have a higher risk of narrowing around the coronary arteries, resulting in possibly fatal heart conditions. In order to keep this risk as low as possible, diabetics are encouraged to maintain a strict and healthy diet. It now seems that there is also a place for moderate alcohol consumption in this healthy diet, and diabetics who drink a few glasses of alcoholic drinks a day run a lower risk of an early death as a result of heart conditions in comparison with diabetics who do not drink at all.
(JAMA 1999;282:239-246).


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